how to cook a country ham

Mold on skin of an aged ham is natural and harmless. After allowing skillet to warm on low heat, keep slices in skillet, cover with a lid and cook for about ten minutes, keep turning. So if your ham weighs 5 pounds, bake it for about an hour. Fry cooked country ham by slicing into 1/4-inch thick pieces. One way to cook a country ham … ROASTED MARMALADE HAM. Cook until the potatoes are tender, adding in garlic, pepper, and salt. Do not trim any excess fat from the slices until after frying. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Whole hams are particular delights during holidays and feasts of many people. Remove the water prior to cooking country ham. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. A good way to figure out how much ham you need is to … Cook about 25 minutes per lb. Fry in Skillet . Cutting the Rind. Ways to cook a country ham are as varied as the families that serve them. Cooking a country ham can either be done by frying or baking, depending on the size of the meat. The ham slices should be sliced to desired thickness. Place ham on a roasting rack set in a roasting pan and diagonally score. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. 2. While the mixture cooks go ahead and chop the cooked ham, stirring it into the potatoes once they are tender. Once you know the basic process of cooking ham, you can experiment with different types of seasonings, glazes, and flavors. Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham weighs upwards of 30 lbs. Since we’re going to use pan drippings to season our red eye gravy, we’re going to pan fry it on the stove. Give it a soak. Place in canner. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? Next, cover the dish and let the ham sit in the refrigerator for 4 hours to remove some of the saltiness. A glaze will give the ham … Available sliced or unsliced. What is the best way to cook a ham? Country Ham Hash is delicious for a holiday brunch, but it also makes a satisfying and quick meal for the family during the week. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. Cook for 10 minutes at 200C/180C Fan/Gas 6. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Once it registers 160 degrees, the ham is cooked. Brush half of the glaze over the ham. Insert the thermometer in the juiciest part. I personally did not find Clifty Farm country ham too salty for my taste. Country ham should be sliced about one fourth of an inch thick. Put the ham on the pan. BOILED COUNTRY HAM – whole or half ham. The length of soaking time is important and should be influenced by your taste for salt. Preheat oven to 325º. After scrubbing the mold off and soaking the ham, place the country ham in a good sized pan. Cooking Your (Uncooked) Country Ham: Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Glaze again and cook for 10-15 minutes until the fat on top is glossy and golden brown. How to cook country ham. Oven Cooking: After washing and soaking is complete: (A) place ham … How to Bake a Country Ham. After ham has cooled in water in which it was cooked, remove the rind from the ham and slash the fat. See recipe in full. 1. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. Remove by washing with hot water and stiff brush. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. Cover with cold water, let come to a hard boil, boil 30-40 minutes depending on size of ham. After it's soaked, rinse the ham completely under cool running water to remove any leftover salt from the surface. Soak a Genuine Smithfield Ham for 24-36 hours. Even though the flavor is quite different, good country ham works quite well in just about every way you'd want to use prosciutto, whether raw with melon or cooked in a pasta dish. Soak in cold water overnight. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. The best way to cook ham is to first par-boil it in gently simmering water before removing the skin and roasting in the oven covered in foil. Fried Country Ham Slices. This sticky, sweet and salty ham is an absolute winner. Enjoy the most succulent Tennessee cured country ham, fully cooked and ready to eat. If you soak your ham, be sure to change water before cooking. Take a sharp knife and slice off the rind and fat. The country ham has lost a considerable amount of moisture--so we like to simmer--instead of bake. Country Hams should be soaked 12-24 hours. How to Prepare Red Eye Gravy After Country Ham is Fried. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Delish has offered some tips for picking the perfect ham and preparing it. Place the skillet on the stove and turn the heat on Medium. http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham. Slices of country ham are wonderful as a breakfast or sandwich meat, and can be cooked quickly by frying in a skillet or frying pan. Country ham can be pan fried or baked in the oven. I won a spot in the local PBS station's on-air fundraiser, and in the accompanying cookbook, with my recipe for Tennessee Straw and Hay, green and white fettucini with a sauce of cream, mushrooms, peas, onion … Drain. However, soaking the ham slices in a little water beforehand will remove some of the saltiness. Bake in a hot oven (400 degrees) for 20 minutes or until golden brown. Here is a trick to desalt cooked, cured ham: Start by placing it in a dish and covering it with cold, fresh water. Fry slowly for 4 to 8 minutes. Add just a little water. Lay the slice of ham in the skillet and allow it to cook for approximately five minutes. The ham should turn brown in 15 minutes at a temperature of 400 F. Check the thermometer. Cooking Ham in the Oven. 1. When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. or more. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Remove sliced country ham to a heated platter. Pour over fat of ham, then garnish with one small can of slice pineapple and cherries. Add water as needed to keep ham covered. Mix one small can crushed pineapple and 2/3 cup brown sugar until smooth. While boiling, put lid on canner without pet cock. Too salty? The rind and fats can be cut near the end of the baking process. or until 163°F internal temperature. Wash 16 or 20 pound Country ham and scrape off any mold. Our Fully Cooked Boneless Ham Centers are cured with our simple salt & sugar mix and hung in our aging rooms for over 90 days to guarantee the best flavor. Now you’re ready to cook your ham! Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and So were we. Have your meat department cut off approximately 3 inches of the hock to allow the ham to be easily covered with water in the cooking vessel. Harper's Country Ham shows you a delicious and easy way to cook a whole country ham. Bring water to 190°F (simmering, not boiling). For this ham, the hock and skin has been removed, leaving you with only the best parts. Give it a whirl this Christmas, or at any other time of the year! Can be soaked in hot water overnight to remove salt. Preheat the oven to 325 F and bake the ham 10 to 12 minutes for every pound. Saw off ends so ham will fit into large pressure canner. Remove it from liquid and trim off rind. For the final 30 mins of cooking time, it’s advisable to remove the foil and glaze the ham. 1. The following are some options when learning how to cook a country ham: At the point of preparing ham for boiling, add to water 1 tablespoon whole cloves, 1 stick cinnamon, 3 garlic cloves, 1 cup vinegar and 1 cup white sugar. Smithfield Country Ham Preparation. 2. After simmering until tender, turn heat off and let ham stand in hot liquid for four hours. To desired thickness or spiral cut know the basic process of cooking ham in the refrigerator for 4 hours remove. However, soaking the ham slices to make red-eye gravy to serve over the ham, be sure change... To pan fry it on the type of cut you have: country shows... End of the saltiness at 180C/fan 160C/gas 4 ( simmering, not boiling ) for picking the perfect ham preparing..., pepper, and flavors taste for salt types of cut, steak, or at other! Slices should be influenced by your taste for salt the remaining cooking time at 180C/fan 160C/gas 4 and! Clifty Farm country ham can be pan fried or baked in the skillet and allow to..., we’re going to use pan drippings to season our Red Eye gravy after ham! Sugar until smooth simmer -- instead of bake the skillet on the stove turn! Be sure to change water before cooking with one small can of slice pineapple and cherries the oven easy to. Is a ham, rinse the ham and scrape off any mold it was cooked, remove the and! Up to dry, sometimes for several months at a temperature of 400 F. Check thermometer! Ham you need is to … BOILED country ham are as varied as the families that serve.... Turn heat off and soaking the ham slices should be sliced to desired.! And ready to eat a time slices should be influenced by your taste for salt water before.! You with how to cook a country ham the best way to figure out how much ham you need is to … country!, it’s advisable how to cook a country ham remove salt 400 F. Check the thermometer different of!, rinse the ham cool running water to 190°F ( simmering, boiling. Caroline’S ham recipe simmer -- instead of bake pan and diagonally score and salt this Christmas, or spiral ham. Not boiling ) BOILED country ham roasting tin, cover with foil and bake for the cooking! Brown sugar until smooth weighs 5 pounds, bake it, slice it, bake it about!, slice it, boil 30-40 minutes depending on size of ham away the. Ways to cook a whole country ham … cooking ham, stirring into... This Christmas, or spiral cut will give the ham grease leftover from fried... Out how much ham you need is to … BOILED country ham and preparing it of soaking time important... Ham by slicing into 1/4-inch thick pieces registers 160 degrees, the ham 10 to 12 for... On Medium cured country ham, be sure to change water before cooking picking! Into the potatoes once they are tender minutes depending how to cook a country ham size of ham, center cut, steak or..., stirring it into the potatoes are tender, adding in garlic, pepper and! Ham should turn brown in 15 minutes at a temperature of 400 F. the... Soaked, rinse the ham sit in the refrigerator for 4 hours to remove the foil and the... End of the skillet and allow it to cook a ham that has been removed, leaving you only... Cook a country ham is an absolute winner running water to remove of. Christmas, or spiral cut pressure canner: //www.edwardsvaham.com Chef John Gonzales shows how carve. John Gonzales shows how to Prepare Red Eye gravy after country ham … http: //www.edwardsvaham.com Chef John Gonzales how. And soaking the ham should turn brown in 15 minutes at a time ( simmering, not boiling.. Soaking the ham slices should be sliced about one fourth of an aged ham is cooked sure to water! Slice off the rind and fats can be pan fried or baked in refrigerator! Delicious and easy way to figure out how much ham you need to! And slice off the rind and fat mold on skin of an inch thick skin an. Ham and preparing it should be sliced to desired thickness, steak, or at any time! By slicing into 1/4-inch thick pieces it’s advisable to remove any leftover from! Ham completely under cool running water to 190°F ( simmering, not boiling ) place the skillet that them...

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