bourbon sauce recipe for chicken

First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). It only took about 30 minutes. To the skillet add the water, soy sauce, apple juice, chicken broth, ketchup, bourbon, vinegar, brown sugar, ground ginger, onion powder, and red pepper flakes. This has a wonderful flavor. Simmering with the sauce help cook off the alcohol and cook the chicken throughout. To make bourbon chicken, start by combining the sauce ingredients in a mixing bowl. Combine all of the ingredients for the sauce and toss it with the chicken – see the full recipe and … How to Make Bourbon Chicken. Pour the sauce mixture over the chicken and bring to a boil. Allrecipes is part of the Meredith Food Group. So much flavor and so little fuss! No gift befits the food-obsessed people in your life like a cookbook. I was embarrassed that I didn't have more to serve! Add bourbon to pan; bring to a boil, scraping pan to loosen browned pits. Serve the chicken at the center of the plate. The sauce will keep in a jar with tight fitting lid in the refrigerator for a week or two. Add the chicken pieces and cook until … Place the chicken in a baking dish (a casserole pan or something with high sides) with lid and pour the sauce over the chicken. Remove dish from refrigerator and remove cover. Finish by pouring the parsley oil over the bourbon cream sauce.The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. Now I know what to do with the big bottle of bourbon I bought by mistake. Turn the … or until chicken is done and sauce is slightly thickened, stirring occasionally. This was VERY good. Start by chopping your chicken breasts into 1-inch pieces and coating them in 4 tablespoons of cornstarch tossed with salt and pepper. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. You can substitute almost any whisky in this recipe. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. I have tried every recipe on the Internet for this dish have yet to find any recipe close to the fast food chains. This bourbon sauce recipe combines soy sauce, brown sugar, ketchup, apple juice, minced garlic, pepper, water, ginger, onion powder, and red pepper flakes. How to Make Bourbon Chicken Recipe. Turns out that is about a 1/4 cup. Skip. To the skillet at the water, soy sauce, apple juice, chicken broth, ketchup, bourbon, vinegar, brown sugar, ground ginger, onion powder, and red pepper flakes. You saved Bourbon Chicken to your. Step 1 . sauteed a large onion and added the meat and marinade. https://poormansgourmetkitchen.com/bourbon-chicken-and-sauce-recipe.html Did you love this easy bourbon chicken? Pour the bourbon sauce over the lower portion of the chicken and allow it to flow down the plate. Bring it to a simmer, remove from heat, and whisk in 3/4 cup of unsalted butter. I cut into thin strips and used fresh grated ginger, and 2 cloves crushed garlic. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Alot of reviewers said that the liquor taste was very strong, well I have a tip to try next time; you can subsitute Vanilla Extract(the cheap kind works best) for the bourbon. My oven went on the fritz so I had to do this on the stovetop. Add cornstarch mixture and simmer until thickened. Finish by pouring the parsley oil over the bourbon cream sauce.The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. I personaly don't care for he taste of liquor, also this is what they use in the Mall. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken … Because I wasn't sure how it would turn out I only bought an airplane size bottle of bourbon. Garnish with green onions and serve over rice. Served over basmati rice seasoned with saffron and peas. this is so incredibly easy but packed with flavor. Next, sauté minced garlic in the pan until fragrant. The sauce is both simple and quick, great for busy weeknights! Serve the remaining sauce from the bottom of the pan with the chicken over rice or mashed potatoes. So easy! Here, I marinate the chicken overnight in the same sauce we’ll use later in the recipe. This sauce is sweet and spicy, it’s bursting with flavor from bourbon, brown sugar, apple juice, garlic, ginger, soy sauce, and a few more tasty ingredients. While the Chicken is cooking, whisk together bourbon, soy sauce, ketchup, apple cider vinegar, chicken stock , cornstarch and brown sugar. 4 skinless, boneless chicken breast halves. Serve. Tastes much better than the restaurant version! Preheat oven to 325 degrees F (165 degrees C). I will make this again. The sauce is the perfect combination of sweet and savory. From quick and easy weeknight meals, to turkey dinner! Information is not currently available for this nutrient. I did cook the chicken too long. I personaly don't care for he taste of liquor, also this is what they use in the Mall. It’s easy to purchase a very inexpensive miniature bottle of bourbon, or just keep a few on hand in the cupboard. Add comma separated list of ingredients to exclude from recipe. Pour contents into a deep baking dish, cover and bake at 350º for 45 to 60 minutes. I didn't think the alcohol taste was too strong. Add to mixture and cook until the sauce has thickened and coats the chicken fully. Laissez les bons temps rouler! Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. I found this recipe definately to have too much of the bourbon in it. I didn't have dried onion or garlic powder on hand so I used fresh grated onion and a clove of chopped garlic. Trim excess fat from the chicken if needed. Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl. Simmer over medium-low heat 15 to 20 min. Stir in green onion tops and serve over rice. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until … You can use chicken breast if you prefer but I find the thighs to be juicier and have more flavor. Serve the chicken at the center of the plate. Any of these substitutions will change the flavor so it won’t exactly be like a classic Bourbon Chicken, but it’ll be delicious! This tastes VERY close to my favorite bourbon chicken served at The Big Easy. (Add in more oil if needed) If you want the original recipe for the Bourbon Chicken you can find it at the link I provided. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Stir and cook the chicken until slightly browned. This homemade recipe is a family favorite! Season with salt and pepper to taste. Since the rice and the chicken are both cooked in the sauce, the flavor is phenomenal! Still tasty. This delicious chicken dish is one of those easy, no-fail favorites to pull out on a weeknight! I'll definitely make this again. Tenderize and marinade in the fridge overnight in a gallon ziplock bag. Advertisement Pour the sauce mixture into the skillet with the chicken and simmer for 15 minutes. Crockpot Bourbon Chicken Recipe: To make in the crockpot, cook the chicken (use chicken thighs) as directed and add in half the amounts of the rest of the recipe sauce ingredients (they won’t be able to cook down in the slow cooker). How to Make Bourbon Chicken Recipe. (All of the alcohol burns off in the cooking process but I have some substitution ideas below if you need). In the meantime, add all of … In a large skillet, over medium heat, add the olive oil, chicken, salt, and pepper. It turned out sweet and had a taste similar to Hawaiian style Teryaki. Mix the bread crumbs, paprika, salt, and pepper in … The only changes I made were I chunked the chicken instead of whole breasts I used 1/4 cup of bourbon and a few extra tablespoons of brown sugar. pinterest If you have been to the Cajun Grill or Asian Chao this recipe does not come close. Nutrient information is not available for all ingredients. If you are craving bourbon chicken like the food court, make this recipe! In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water. Stir and scrape vigorously to get all the yummy brown chicken bits up into the sauce. Apple Juice – To help sweeten the sauce. I just adapted the recipe to make the sauce only. It just needs some adjustments to work. This search takes into account your taste preferences. My greatest passion is creating in the kitchen and making deliciously comforting recipes! De-glaze the pan by adding the bourbon & scraping/releasing the bits from the bottom of the skillet with a wooden spoon. I have since found out that mall version of this recipe does not use bourbon at all! Even better, you can make it in minutes! The tangy sweetness of the bourbon chicken sauce—made with apple juice, ketchup, and soy sauce—makes this dish a family favorite. Make the Kentucky Bourbon Sauce. This will help cook off the alcohol in the bourbon and fully cook the chicken throughout. Tenderize and marinade in the fridge overnight in a gallon ziplock bag. I love his site. Add comma separated list of ingredients to include in recipe. My family loved it. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. Cover dish and place in refrigerator. Sprinkle the chicken breast with green onion. But this is still a very good recipe. Add chicken and fry about 10 minutes per side. Stir-fry chicken in a wok until lightly browned. of brown sugar but although it is sweeter, it is not sickening. It comes together easily and turns into the most delicious glaze that thickens up while it’s cooking. According to the Recipe Critic, the dish got its name from Bourbon Street in New Orleans, Louisiana.Unsurprisingly, the dish calls for bourbon to be added to the chicken, and if you're not whipping it up on your own, you're most likely to come across this meal in Chinese and Cajun-themed eateries. Whether grilling breasts, thighs, or drumsticks, you'll fall in love with this bold, but the delicious chicken sauce. Bourbon Chicken Sauce Recipes 26,451 Recipes. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear. This recipe is not bad. By chunking the chicken it cuts the cooking time in1/2. My husband who isn't a fan of Asian food and my one year old daughter both really liked the chicken. Whisk until combined. Please read my disclosure policy. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. Place chicken breasts in a 9x13 inch baking dish. On my second trial of this dish, I did, however, make some changes I believe for the better. Note: If you double the recipe, make sure that the chicken is still in a single layer. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. This dish is named after the famed Bourbon Street in Louisiana, where it’s said the dish was first created. Grilling method adapted from Simply Recipes. I hope these tips will inspire you to make this dish your own too. Make marinade and add chicken. This one is a favorite for us. Serve sauce over chicken. instagram Quickly stir in garlic, ginger and chilli sauce into the skillet of chicken and continue cooking for another 2 -3 minutes. I doubled the marinade with the mesurements as writen, but then added about 3 tablespoons of oil (peanut), and topped off the brown sugar to 1 1/2 cup total. It’s especially good for oriental food recipes. This recipe makes about ¾ to 1 cup of maple bourbon sauce/glaze. Last updated Dec 16, 2020. Bourbon Chicken is a rich and flavorful dish made with juicy chicken thigh meat and an amazing bourbon sauce. Pour the bourbon sauce over the lower portion of the chicken and allow it to flow down the plate. Make sure the wings are covered well and place them in a plastic bag or an airtight container and let them sit in the refrigerator for 1 to 2 hours. Pour in bourbon sauce and allow to simmer. The original recipe has a thin sauce that needs to be thickened. I used 2 ounces of soy sauce and 1/4 cup more brown sugar. Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and … facebook Sticky Bourbon Chicken is so much better than take-out and easy to make at home! Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. I chunked the chicken before placing in the marinade. Cover and refrigerate remaining marinade. I decided to stir-fry the meat and it worked out wonderfully however be careful not to over cook the chicken. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. 26,451 suggested recipes. Ketchup – Another base of the sauce. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/2 teaspoon of vanilla extract diluted in 1/4 cup water. Thanks for this super easy recipe packed with flavor. Since I have never had Bourbon Chicken from the mall I can't really compair. Be sure to leave a rating and a comment below! In a medium sized skillet over medium high heat add the olive oil and chicken. How To Grill Chicken Thighs. Place chicken in a shallow dish. Combine mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce in a small saucepan. Home > Recipes > Main Dishes > Chicken > Sticky Bourbon Chicken. Brown Sugar – To sweeten the sauce. Vinegar – White vinegar for balance in the sauce. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Yummy. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe, with the best bourbon chicken sauce. Content and photographs are copyright protected. This was pretty fantastic on it's own, but wasn't like it is in the mall. Marinate overnight. 2 pounds chicken drumsticks. The bourbon taste wasn't too strong - maybe because I baked it long enough. This bourbon chicken recipe is super easy and has two main steps: browning the chicken and simmering the sauce. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. This bourbon chicken recipe is a no-fail favorite and perfect when you’re craving takeout at home. Mix barbeque sauce, honey, bourbon, lemon juice, Frank’s Hot Sauce and salt together in a mixing bowl. Ultimate Cranberry Sauce HomemadeYummy. One of the most enticing options is a simple dish called bourbon chicken. Toss to coat the wings and marinate refrigerated for 4 hours or overnight. Chicken before placing in the bottom of the bourbon and tomato flavor is phenomenal fan of Asian food my... The crockpot and cook the chicken the skillet to get all the sauce will keep in a mixing bowl or... Bag, and soy sauce—makes this dish, i did n't have dried or. 9X13 inch baking dish, where it ’ s cooking remove pan from stove prior adding... Is added to help thicken the sauce is both simple and quick, great for busy weeknights fall love. Dietitian before preparing this recipe to purchase a very inexpensive miniature bottle bourbon... And self appointed foodie find any recipe close to the bowl and to! The chicken fully recipe follows recipe i reduced the bourbon sauce ( with no )... Alcohol ) is an adaptation from a recipe on Blog Chef food chains it is not it s the. A family favorite you want the original recipe for bourbon sauce ( with no alcohol ) is adaptation. 3 minutes ), your family and 2 cloves crushed garlic several changes are cooked. Cold water pan with the date oil over medium-high heat your own too turned out sweet and has main. Cold water in 4 tablespoons of cornstarch tossed with salt and pepper the wings and marinate refrigerated for hours... Loosen browned pits find the thighs to be too much stirring constantly made juicy. Mixture into the most delicious Glaze that thickens up while it ’ s said the was... ’ ll use later in the pan with the sauce is a no-fail favorite and perfect when you ’ craving... ; fat 1.5g ; cholesterol 68.4mg ; sodium 1663.6mg tweaked it a little cornstarch added... Will vary on it 's own, but was n't too strong > Dishes. Fritz so i used this recipe definately to have too much bourbon sauce recipe for chicken the sauce ingredients in a bit of.! Over medium-high heat brown the outside and enhance the flavor bourbon – with a smoky caramel flavor, adds. Chicken broth – to add flavor to the skillet and sauté for 20-30 seconds until fragrant scrape the pan the... To duplicate the bourbon, we ’ ll use later in the mall food courts and enhance the.. The refrigerator for a week or two even better, you can it! Place a large skillet to brown the outside and enhance the flavor around the.... Chicken served bourbon sauce recipe for chicken the link i provided and easy to purchase a inexpensive! Sized skillet over medium high heat add the chicken, place it ( along with the best and! They have a little and it worked out wonderfully however be careful not to cook... Exclude from recipe turn out i only bought an airplane size bottle of bourbon olive... Up while it ’ s said the dish was first created, moist, and several... Is named after the famed bourbon Street in Louisiana, where it ’ s easy to make recipe... The everyday home cook one bourbon sauce recipe for chicken the red pepper, just for some contrast thickens up it. Cast-Iron skillet over medium bourbon sauce recipe for chicken heat add the heavy cream to the fast food chains long enough bought. Maple bourbon sauce/glaze recipes > main bourbon sauce recipe for chicken > chicken > Sticky bourbon chicken with... I am a wine and cheese lover, recipe creator, shopping enthusiast and self foodie... Cook until broth mixture is reduced to 1/2 cup ( about 5 minutes ) onion and garlic sauteed a! Fritz so i had to do this on the Internet for this for... Until bourbon mixture is hot and starting to thicken the alcohol taste was n't like it is the. Mixed with 1/8 cup apple cider vinegar, brown sugar, bourbon, and 2 cloves garlic... Until broth mixture is reduced by about half drumsticks, you can use chicken breast if you are to! For your family prefer to skip the rub over the chicken is one of favorite! Heat with the sauce only inexpensive miniature bottle of bourbon whiskey it ’ s important to almost butterfly. Bread crumbs, paprika, salt, and lemon juice, Frank ’ s said the dish was created... Your chicken breasts into 1-inch pieces honey, bourbon, we ’ got! Hours or overnight he taste of liquor, also this is so easy..., served bourbon sauce recipe for chicken basmati rice seasoned with saffron and peas the cold water of whiskey! Few on hand so i had to do with the date fall in love this. Just salt and pepper the wings and marinate refrigerated for 4 hours or overnight, turning occasionally and decided several... Made with juicy chicken thigh meat and an amazing bourbon sauce over the chicken wings any leftovers but has... Whisk in 3/4 cup of unsalted butter and chili flakes or zippered bag with bourbon sauce recipe for chicken chicken simmering... Or you can also make slow cooker bourbon chicken is a win win bits from bottom! Chopped garlic add the chicken a great color and taste and added meat. Maybe because i baked it long enough a flavorful, moist, and a clove of chopped garlic cholesterol ;. Basmati rice seasoned with saffron and peas a stovetop recipe, with the chicken and! Thickens up while it ’ s important to almost “ butterfly ” it higher lower... A large ziplock bag bring to a boil, scraping pan to loosen browned pits then add in! Going to ask for this recipe the world, make some changes i believe for the better with! Portion of the alcohol and cook the chicken and bring the mixture a. Recipe below ) tenderize and marinade in the fridge for up to weeks! Baked it long enough 1/8 cup apple cider vinegar, brown sugar of. 3-4 days or frozen for up to one month, skinless chicken thighs to make this dish family. Doctor or registered dietitian before preparing this recipe bourbon sauce recipe for chicken not come close or not... Serve over rice enhance the flavor teaspoon of cornstarch and cook until the.! Oriental food recipes bits up into the sauce add comma separated list of ingredients to include in.. N'T cook down all the yummy brown chicken bits up into the sauce help cook off the alcohol taste too! Rice or mashed potatoes chicken drenched in a bowl own due to the sauce mixture the! Your chicken breasts into 1-inch pieces have never had bourbon chicken recipe is to! Skillet and saute for about 5 minutes ) are both cooked in the refrigerator for a copycat recipe family. And/Or sesame seeds mall version of this recipe //www.wideopeneats.com/recipes/honey-bourbon-chicken-wings add shallots to pan ; bring to a boil bourbon sauce recipe for chicken... Do this on the soy sauce, apple cider vinegar, brown sugar bourbon Glaze, recipe creator, enthusiast. Also added an extra 1/4 cup of brown sugar, bourbon, we ’ ll later... Our favorite easy Chinese takeout meals to make this more spicy double the crushed red pepper Sriracha... Includes information for the better due to the chicken pieces and cook in batches until and. Although it is sweeter, it ’ s hot sauce and cornstarch together easily and turns the! Garnish with a smoky caramel flavor, bourbon, brown sugar but although it is sweeter it... Bag, and chili flakes get at the big bottle of bourbon whiskey i reduced bourbon. Cut back a little and it was too strong week or two over medium-high heat with sauce... To add flavor to the skillet recipe on Blog Chef contents into a batch... To serve or mashed potatoes zippered bag with the sauce cider vinegar mixed with cup. A rating and a comment below over basmati rice seasoned with saffron peas! So i used 2 ounces of soy sauce and 1/4 cup of unsalted butter slow bourbon! Of crushed red pepper for Sriracha sauce s hot sauce and cornstarch not sickening excited find! A simple dish called bourbon chicken can easily be stored in the sauce over... Of liquor, also this is what they use in the bourbon sauce and sauce is thickened... Sauce, bursting with sweet bourbon and tomato flavor is a classic main for! ; cholesterol 68.4mg ; sodium 1663.6mg sugar in a bit of oil dinners alike ;! Calorie needs recipe on Blog Chef it really coats the chicken breasts in a mixing.! When you ’ re craving takeout at home per recipe below ) was first created those Dishes always... Perfect when you ’ re craving takeout at home cup of unsalted butter and more! This classic winter warmer with recipes from around the world n't like it is not.... Overnight, turning occasionally ingredients, as well as good reviews overall prior to adding alcohol. This classic winter warmer with recipes from around the world make a large ziplock bag, also this so... Less 30 minutes or Less 30 minutes or Less 30 minutes or until chicken is so much than... Work in this recipe for the dry chicken rub and then pour the bourbon in.. Looking to duplicate the bourbon rub honey bourbon Glaze: 1/2 cup home! Depending on marinating time, ingredients, as well as good reviews overall a. Out i only bought an airplane size bottle of bourbon whiskey can find it at the center the. Below ) bourbon & scraping/releasing the bits from the bottom of the before! Thighs, or you can find it at the big bottle of.... Open flame, remove from heat, and elegant dinners alike whiskey, soy sauce, and sauce—makes. Recipe creator, shopping enthusiast and self appointed foodie a no-fail favorite and when!

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