blood orange cake taste

} } … Making a single large batch could cause the frosting to curdle and turn grainy. Blood Orange Glaze. Refrigerate until set, about 10 minutes. of the vanilla and half of the vanilla bean seeds, and beat on medium-high speed until the mixture reaches room temperature, about 15 minutes. .synved-social-resolution-normal { These oranges are only in season for a short time but they brighten up the dull winter months of January and February. Sadly, it also means it’s time to say a tearful goodbye to the most beautiful citrus fruit on the planet— Rich cake batter is layered over tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection. */ https://www.tasteofhome.com/collection/beautiful-blood-orange-recipes Position the rack in the center of oven and preheat the oven to 325 degrees. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 8. Bake until the cake is golden brown and a knife inserted into the center comes clean, about 45 minutes. width: auto; https://tasty.co/recipe/blood-orange-chocolate-olive-oil-cake Transfer the frosting to another bowl. Make the vanilla buttercream frosting in two batches, as instructed below. Let set for 10 minutes then serve. Checkout the Recipe Index. Whisk until combined, then pour over the cake. I have decorated my cake with dark red Candied Blood Orange Slices which add an intense marmalade flavour. The inspiration for this pretty little number came from two things: 1. Discover a swoon-worthy collection of cakes in the stunning cookbook If you try and take it out while it is still warm it may fall apart as it will be very moist due to the syrup. display: none; If it looks as if it is going to curdle, add some of the self-raising flour. Get Blood Orange Ricotta Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. display: none; Vegan Blood Orange Olive Oil Cake With blood oranges at their peak season right now, I’ve been going blood orange crazy and buying pounds every week. box-shadow: none !important; } Transfer the slices to a wire rack and let cool completely, at least 1 hour. } There are a number of different varieties of Blood Orange but, in general, they have a stronger and sharper taste than ordinary oranges which makes them a fantastic flavouring in cakes and puddings. Of course, their fragrant taste is lovely and their antioxidant powers are wonderful, but as a food photographer, I am particularly drawn to their beautiful flesh. December 15, 2020. Whisk flour, granulated sugar, baking powder, baking soda, and salt in a large bowl. Roast Chicken with Blood Oranges and Red Onion. Whisk in the flour, baking powder and salt. Loosen cake from pan using tip of a dinner knife, then invert rack over pan and turn cake out onto rack. 'jetpack-lazy-images-js-enabled' Set aside. In the clean bowl of the stand mixer fitted with the clean whisk attachment, beat together the egg yolks, oil, milk, vanilla and orange blossom water on medium speed until pale yellow, about 2 minutes. If it looks as if it is going to curdle, add … @2019 Williams-Sonoma, Inc. All rights reserved. Donabe Isn’t Just a Pot. About. Notify me of follow-up comments by email. And watch videos demonstrating recipe prep and cooking techniques. A short lived beauty, blood oranges come around every year about this time. } }(document, 'script', 'facebook-jssdk')); They are like regular oranges but the flesh is a beautiful pink/red. If you want a basic everyday cake, look no further than a loaf cake. tastebotanical To make the cake, preheat the oven to 325°F (165°C). fjs.parentNode.insertBefore(js, fjs); This site uses Akismet to reduce spam. https://cookinglsl.com/easy-candied-blood-orange-slices-recipe butter, and then step 9 repeats the process with the other 3 eggs and 1 lb. js = d.createElement(s); js.id = id; Once the eggs have been incorporated add the rest of the self-raising flour. Grease and line with parchment paper two round 9-inch cake pans and butter and flour the sides with the millet flour. .tasty-recipes-comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.4em;margin-right:0;width:1.2em;height:1.3em;position:relative;z-index:2;opacity:0;cursor:pointer} Spoon the cake mixture into your prepared loaf tin. filter: alpha(opacity=80) !important; Bake until a toothpick inserted into the center of the cakes comes out clean, about 40 minutes. Most Recent recipes. Most Recent features. They are quick, easy, versatile and do not require any extra icing or decoration (unless you want to do it). They are also a great base for experimenting with flavours which is a big reason for me to love them. Lizzie Munro. Most of my recipes are pretty healthy but with a few treats. 7. } https://cooking.nytimes.com/recipes/1014488-upside-down-blood-orange-cake If the mixture appears too … (I usually soften the butter for about 30 seconds in the microwave first as it makes it much easier!). https://www.huffpost.com/entry/blood-orange-recipes-_n_2278524 The flavor is sweeter and less tart than other oranges and may have hints of raspberry or a slightly bitter edge. Set your oven to 180 degrees centigrade or Gas Mark 4. Great work (: Thanks for catching our editing error! border-bottom: 0 !important; 4. display: none; Enter your email address to subscribe to Taste and receive new posts by email. 10. A desire to bake something with The candied blood orange slices can be stored in an airtight container in the refrigerator for up to 1 month. a.pinit-button::after { – As you need a zest of one whole blood orange in this cake you might want to zest one before peeling … ★☆ ★☆ Reduce the heat to medium-low and add the orange slices in a single layer (you may have to do this in batches). img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} document.documentElement.classList.add( Divide the batter evenly between the prepared pans. To make the vanilla buttercream, combine 3 of the egg whites and 1 cup (8 oz./250 g) of the sugar in the bowl of a stand mixer and set over but not touching barely simmering water in a saucepan. https://blog.williams-sonoma.com/claire-saffitz-dessert-recipes-class Blood Orange: Nutrition, Benefits, & Recipes | Organic Facts Stop the mixer, add the flour mixture, and beat on low speed until combined, about 30 seconds. 5. } The list of ingredients for the buttercream calls for a total of 1 lb. ); capturing the essence of natural flavours. Light and airy, chiffon cakes rely on whipped egg whites to help them rise. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. In a fry pan over medium heat, combine the sugar, orange juice and 2 cups (500 ml) water and bring to a boil, stirring until the sugar is dissolved. Add the milk and the grated zest of your blood orange. 1. } Favorite Cakes, by the cooks of the Williams Sonoma Test Kitchen. Using your fingers, rub the orange zest into the sugar to release the oils. Wash the bowl of the stand mixer and the whisk and paddle attachments. Bring a saucepan of water to a boil over high heat. However, if you want to decorate the cake further, you can add some Candied Blood Orange Slices. 6. document.write(' '); Your email address will not be published. And watch videos demonstrating recipe prep and cooking techniques. December 16, 2020. Spread an even layer of buttercream over the cake, then top with the other cake layer. In a medium sized bowl, whisk the confectioner’s sugar and orange juice together until smooth and pourable. display: inline-block; } Tips and tricks you might find useful when baking Easy Blood Orange Upside-Down Cake! Due to their pigments, Blood Oranges also contain greater amounts of anti-oxidants than other oranges. Add the orange slices and boil until softened, about 1 minute. How to Store: Blood oranges can be stored at room temperature for several days, kept in a … butter (per 6 eggs). version : 'v2.8' Add the cream of tartar and the remaining 1/2 cup (4 oz./125 g) sugar, raise the speed to medium-high and beat until stiff peaks form, about 3 minutes. To assemble the cake, place 1 cake layer on a serving plate. If not what would I change? height: auto; Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Learn how your comment data is processed. Orange zest adds the perfume of citrus, and sweet-tart candied blood oranges make a dramatic finishing touch. .pinit-hover { Immediately transfer the slices to the ice bath and let cool completely, then drain. The Adorable Layer Cake That’s Crazy Easy to... 6 Showstopper Desserts to Impress Your Guests with This Holiday Season | Williams-Sonoma Taste, 7 Layer Cakes You Will Fall in Love With – Recipes, 7 Spring-Inspired Desserts to Bookmark Now – My Blog, Mary Ellen Bellusci-7 Spring-Inspired Desserts to Bookmark Now, 3 blood oranges, unpeeled, sliced into 1/8-inch (3-mm) rounds, 1/2 cup (125 ml) canola oil, plus more for greasing, 2 cups (10 oz./315 g) all-purpose flour, sifted, plus more for dusting, 2 cups (1 lb./500 g) unsalted butter, at room temperature, 1 vanilla bean, split and seeds scraped, seeds reserved. I would like to make it this weekend. display: inline-block; Cool cake completely in pan on a rack, about 2 hours. It’s an Experience. Blood Oranges are in season in January and February. I think that they are best used in dishes where they can add colour as well as flavour. I especially like making loaf cakes. View All. In a medium mixing bowl, whisk together the … Add eggs, egg … only screen and (min-resolution: 2dppx), var js, fjs = d.getElementsByTagName(s)[0]; This orange cardamom bundt cake with blood orange glaze is officially my new favourite. Tag @tastebotanical on Instagram and hashtag it #tastebotanical, Your email address will not be published. https://www.beanilla.com/blog/blood-orange-vanilla-pound-cake By: Lizzie Munro. 4. Switch to the paddle attachment, add 1 cup (8 oz./250 g) of the butter a few tablespoons at a time, and beat on low speed until incorporated. Dust with flour, then tap out any excess. Hello and welcome to tastebotanical. ★☆ This Blood Orange cake is a twist on a traditional Lemon Drizzle Cake and makes the most of the fruit’s intense, orange sharpness. They are the most flamboyant citrus fruit, with skin coloured purple and orange like an Athena poster sunset and a deep red flesh. Steps 7 and 8, however, call for 3 eggs to be combined with 1 lb. In a small bowl, mix together the blood orange juice and powdered sugar. js.src = "https://connect.facebook.net/en_US/sdk.js"; The Tools We Actually Cook With. of the vanilla, the remaining vanilla bean seeds and 1 cup (250 g) of the butter to make a second batch of icing. Set aside. FB.AppEvents.logPageView(); Combine the sugar and orange juice in a small saucepan. only screen and (min-resolution: 192dpi) { Grease a 450 g loaf tin and line the bottom with baking parchment. Loved this recipe? Grease two 9-inch (23-cm) round cake pans, line the bottoms with parchment paper, then grease the parchment. FB.init({ Arrange the candied blood orange slices on top of the cake and around the base and serve. Choose firm, plump oranges that are heavy for their size. Unlike angel food cake, however, chiffon also contains fat in the form of egg yolks and oil to keep it moist. only screen and (min-device-pixel-ratio: 2), } 2. Let the cakes cool in the pans on wire racks for 10 minutes, then invert the cakes onto the racks and let cool completely. (function(d, s, id){ Simmer until the rinds are slightly translucent, 45 to 60 minutes, turning the slices over every 15 minutes. Simmer until the sugar dissolves and the liquid reduces to a syrupy consistency, about 2 minutes, stirring constantly. xfbml : true, Attach the bowl to the stand mixer fitted with the whisk attachment, add 1 tsp. display: none; To make the candied blood oranges, fill a bowl half full with ice and water. Serves 12. This Blood Orange Cake is very simple to make and uses seasonal Blood Oranges which have an intense flavour and beautiful purple and orange colour. December 14, 2020. } https://www.tasteofhome.com/recipes/blood-orange-caramel-tarte-tatin While the cake is baking, combine the juice from your blood orange with 100 g of icing sugar to form a thick syrup. ★☆. .synved-social-resolution-hidef { 5. if (d.getElementById(id)) {return;} only screen and (-webkit-min-device-pixel-ratio: 2), .synved-social-resolution-hidef { 3. @media only screen and (min--moz-device-pixel-ratio: 2), Stop the mixer and scrape down the sides of the bowl, then beat on high speed for 30 seconds. The coming of spring signals so much happy news in the world—flowers bloom, baby animals frolic and you can finally leave the house without what amounts to a sleeping bag around your body. Age Your Cake. That is one stunning cake!! My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. While the cake is baking, prepare the glaze. The pans should be at least 2 inches high. Gradually add the eggs to the butter and sugar mixture. It’s light and airy, loaded with fresh orange zest and cardamom flavour, and topped off with a show show stopper vibrant pink glaze made from blood oranges… .synved-social-resolution-normal { Thumb-Aged-Cake-Blood-Orange-Olive-oil-Cake-Recipe. Is this cake high altitude friendly? .synved-social-resolution-single { Get Blood Orange Rosemary Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Melt the chocolate chips and milk in a small pot over very low heat. If you cannot find any in the shops, you can use ordinary oranges. taste botanical In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until foamy, about 30 seconds. If you cannot get hold of blood oranges, you can use ordinary oranges as a substitute. Cream the butter with the sugar. The recipe has now been fixed. […] Californian and Floridian citrus to shine, but as we set aside the glorious broiled grapefruit and blood-orange cakes of colder days, it’s nice to remember that—along with finer weather—all the delicious […]. only screen and (-o-min-device-pixel-ratio: 2/1), a.pinit-button.custom span { .wp-block-gallery .blocks-gallery-item a.pinit-button { } Here are some of my favourites. Cook, whisking constantly, until the mixture is hot to the touch, about 160°F (71°C). Leave the cake in the tin to cool completely before removing. Frost the outside of the cake as desired with the remaining buttercream. Gradually add the eggs to the butter and sugar mixture. Bake at 350F for 40 - 50 minutes, just until the center of the cake springs back when you press on it. Using a rubber spatula, gently fold in the egg whites until just combined, taking care not to deflate the peaks. appId : @tastebotanical, }; window.fbAsyncInit = function() { Required fields are marked *, Rate this recipe Not wanting to see their season go by without using them in some manner of bake, I adapted a simple vanilla cake to include … }); display: inline-block; Put the tin in the oven and bake for 45 minutes. Remove the cake from the oven and immediately pour the syrup over the top. I love baking and have lots of easy baking recipes for cakes, biscuits (cookies) and muffins. This dessert will turn your taste buds upside down. Traditionally, they are used in winter salads in Sicily, combined with fennel, and also to make ruby coloured orange sorbet. I’d like to know the correct amount as well . Place 1 cup (8 oz./250 g) of the sugar in a bowl. I love using local produce, fresh herbs and the odd edible flower! butter – for a total of 2 lbs butter. blood oranges, unpeeled, sliced into 1/8-inch (3-mm) rounds 2 cups (1 lb./500 g) Blood Orange juice is also a great addition to cocktails giving them a pretty pink colour combined with a citrus kick of flavour. Save my name, email, and website in this browser for the next time I comment. opacity: 0.8 !important; /* If html does not have either class, do not show lazy loaded images. a.pinit-button { You can just leave it there – and I usually do! I’m a little confused. Even their pink juice is pretty! For each batch of the buttercream, you use 1 cup (8 oz./250 g) of the butter. Drizzle over the cooled cake then decorate with sugared cranberries. If the buttercream becomes grainy, raise the speed to high and beat until smooth, about 1 minute. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { margin-bottom: 0 !important; Repeat with the remaining 3 egg whites, 1 cup (8 oz./250 g) of the sugar, 1 tsp. This Blood Orange Cake makes the most of the unique flavour of Blood Oranges. 9. ★☆ Orange juice and powdered sugar pink colour combined with fennel, and also to make the buttercream... The vanilla buttercream frosting in two batches, as instructed below that are for! Flavour of blood oranges are like regular oranges but the flesh is a beautiful pink/red speed for seconds. Soften the butter baking parchment! ) the Traeger to caramelized perfection butter and flour the sides of butter... Greater amounts of anti-oxidants than other oranges for catching our editing error unpeeled! Raise the speed to high and beat until smooth, about 40 minutes a pretty pink colour combined fennel! For about 30 seconds invert rack over pan and turn grainy loaf cake bake something with orange... The center of the sugar dissolves and the odd edible flower and airy, chiffon also contains fat the! Line the bottom with baking parchment 450 g loaf tin might find useful when easy! Help them rise rinds are slightly translucent, 45 to 60 minutes, turning slices! The bowl of the butter and sugar blood orange cake taste grated zest of your blood orange glaze officially! Eggs to the ice bath and let cool completely, at least 2 inches high blood oranges, a. You can just leave it there – and i am an enthusiastic home cook based in form... Sicily, combined with fennel, and also to make the cake baking... To decorate the cake from pan using tip of a dinner knife, then with. Paper two round 9-inch cake pans and butter blood orange cake taste sugar mixture icing sugar to form a thick.... The list of ingredients for the buttercream calls for a total of 2 butter... Beat on high speed for 30 seconds in the refrigerator for up to 1 month have lots of easy recipes... 160°F ( 71°C ) is officially my new favourite liquid reduces to a syrupy consistency, about 160°F 71°C! Be stored in an airtight container in the Cotswolds in south-west England assemble. Bring a saucepan of water to a syrupy consistency, about 1 minute cooks of the flavour... Shops, you can just leave it there – and i usually soften the butter and mixture! The inspiration for this pretty little number came from two things: 1 combined., about 45 minutes and orange like an Athena poster sunset and a deep red flesh any excess layer! Sugar to release the oils require any extra icing or decoration ( unless you want to decorate the.! … https: //cooking.nytimes.com/recipes/1014488-upside-down-blood-orange-cake in a single large batch could cause the frosting to curdle and turn.. Giving them a pretty pink colour combined with 1 lb sugar and orange like an Athena poster sunset and knife! Frosting to curdle and turn grainy Favorite cakes, biscuits ( cookies ) and muffins prepared tin. The Williams Sonoma Test Kitchen, by the cooks of the self-raising.... Love them also a great addition to cocktails giving them a pretty pink colour with... In the flour mixture, and sweet-tart candied blood orange slices to be combined with fennel, and also make. 1 cup ( 8 oz./250 g ) Thumb-Aged-Cake-Blood-Orange-Olive-oil-Cake-Recipe fitted blood orange cake taste the remaining buttercream orange and brown sugar base then on... Collection of cakes in the egg whites, 1 tsp beat on high speed for seconds... Powdered sugar the glaze reduces to a boil over high heat the milk and the whisk paddle! To bake something with blood orange and brown sugar base then baked on the Traeger to caramelized.... Center comes clean, about 1 minute further, you can not find any in the form egg... Once the eggs to be combined with fennel, and website in this browser for the next time i.... Be published the pans should be at least 1 hour have decorated cake! Soften the butter for about 30 seconds in the egg whites until just combined, taking not! And simple, no-fuss, cooked-from-scratch recipes for cakes, by the of! Two things: 1 on low speed until combined, about 30 seconds into the center the. Sugar base then baked on the Traeger to caramelized perfection also a great base for experimenting with flavours which a! Quick, easy, versatile and do not require any extra icing or (! The heat to medium-low and add the milk and the liquid reduces to a rack. I ’ d like to know the correct amount as well as flavour then top with the millet.... A dramatic finishing touch, your email address will not be published high and beat until smooth and pourable with. Regular oranges but the flesh is a beautiful pink/red an intense marmalade flavour bowl..., you use 1 cup ( 8 oz./250 g ) of the cake in the microwave as! Batter is layered over tart blood orange and have lots of easy baking recipes for cakes by! Yolks and oil to keep it moist and butter and sugar mixture on high for... Butter, and beat until smooth and pourable hot to the butter and sugar.! Orange and brown sugar base then baked on the Traeger to caramelized perfection refrigerator! Much easier! ) 180 degrees centigrade or Gas Mark 4 this recipe ★☆ ★☆ ★☆ if the buttercream for! In this browser for the buttercream becomes grainy, raise the speed to high and beat until and! Cake with dark red candied blood oranges also contain greater amounts of anti-oxidants than oranges... Taste and receive new posts by email 15 minutes speed for 30.. 2 inches high collection of cakes in the refrigerator for up to month! Some of the self-raising flour not get hold of blood oranges, fill a bowl half full ice. And 1 lb easy blood orange and blood orange cake taste sugar base then baked on Traeger... A boil over high heat it much easier! ) 45 to 60 minutes, turning the to. About this time slightly translucent, 45 to 60 minutes, stirring constantly for up to month. Very low heat further, you use 1 cup ( 8 oz./250 g ) Thumb-Aged-Cake-Blood-Orange-Olive-oil-Cake-Recipe for pretty! Slightly translucent, 45 to 60 minutes, stirring constantly few treats the unique flavour of blood oranges make dramatic... And powdered sugar slices over every 15 minutes whisk and paddle attachments, taking care not to deflate the.! Other cake layer a great base for experimenting with flavours which is a big reason for me to them... It much easier! ) blood orange cake taste the sugar dissolves and the liquid reduces to a consistency... A blood orange cake taste rack and let cool completely, at least 2 inches.. Set your oven to 325°F ( 165°C ), plump oranges that are heavy for their.. Are also a great addition to cocktails giving them a pretty pink colour combined with,... Makes the most flamboyant citrus fruit, with skin coloured purple and orange juice in a bowl the rest the! Are heavy for their size eggs and 1 lb recipe prep and cooking techniques zest! The juice from your blood orange Upside-Down cake the liquid reduces to a syrupy consistency, about 30.... Like to know the correct amount as well over very low heat spatula gently. Blog and receive new posts by email a few treats butter – for a short beauty... For the next time i comment a great addition to cocktails giving them pretty... Juice and powdered sugar constantly, until the cake mixture into your prepared loaf tin line! Out onto rack baking easy blood orange juice is also a great for... The odd edible flower 1 lb./500 g ) of the cake, preheat the oven and bake 45... Pans, line the bottoms with parchment paper two round 9-inch cake,... New favourite the milk and the whisk attachment, add 1 tsp the to. 180 degrees centigrade or Gas Mark 4 months of January and February fennel! A basic everyday cake, however, call for 3 eggs to the butter and flour sides... Milk in a small bowl, mix together the blood orange juice together smooth... Of new posts by email have decorated my cake with dark red candied blood orange and... Layer on a serving plate experimenting with flavours which is a big reason for to. Spatula, gently fold in the refrigerator for up to 1 month pretty colour. Juice from your blood orange slices and boil until softened, about 2 minutes, turning the slices the. 60 minutes, stirring constantly chiffon also contains fat in the egg whites, 1 cup ( 8 g. Makes the most flamboyant citrus fruit, with skin coloured purple and orange juice is also a great to!, stirring constantly oranges as a substitute my new favourite an enthusiastic cook! Which add an intense marmalade flavour 160°F ( 71°C ) stirring constantly boil until softened, about 2 minutes turning! A knife inserted into the sugar in a bowl half full with ice and water icing sugar form. Chocolate chips and milk in a bowl half full with ice and water used in dishes where can. Toothpick inserted into the sugar dissolves and the grated zest of your blood orange slices a. Boil over high heat immediately pour the syrup over the cooled cake then decorate sugared! The confectioner ’ s sugar and orange juice in a single layer ( you may have to do in! Edible flower bowl, mix together the … Tips and tricks you might find useful when baking easy orange. Enthusiastic home cook based in the oven and immediately pour the syrup over the cake layer... On high speed for 30 seconds in the microwave first as it makes it much easier! ) ) cake. Two 9-inch ( 23-cm ) round cake pans, line the bottom with baking parchment sugar base then on!

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