berry sauce for duck

Duck & Berry Sauce Go grain free with this nourishing combination of slow roasted duck leg, paleo berry sauce and greens. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I also used 1 lb of white mushrooms as we do not like shitakes. Subscribe now for full access. As you start cooking the duck, begin heating the sauce by putting the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bringing to a simmer. Lower the heat and cook for a further 5-8 minutes, or until cooked, but still slightly pink in the center. Delicious! I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. Puree or sieve mixture, add pepper to taste and, if necessary, reduce to desired … Pour through a fine sieve … Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. THIS WAS AMAZING! Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Remove the shallots and mushrooms and set aside. Drain the fat as it renders from the duck and transfer to another pan to cook the potatoes. Very good recipe. Learn how to make this classic winter warmer with recipes from around the world. Duck with Blackberry Sauce Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. The duck fat is plenty! Blueberry Sauce. Combine all of the berries in a large bowl and stir gently to combine. Rinse the duck breast halves and pat dry. Trim duck breasts as necessary, removing extraneous fat or gristle. !the blueberrys and tyme blend with the duck!ymm. No gift befits the food-obsessed people in your life like a cookbook. Add the wine, stock, thyme and juniper berries to the pan and simmer for 5 minutes over a high heat, until reduced and syrupy. Place the frozen fruit and the sugar in a small saucepan. Pour in the red wine and the port and reduce down by ¾. Turn the duck and cook for 2 minutes. I loved this dish with a few modifications. This is now his favorite way to eat duck and requests it every time he shoots one. The resultant duck was absolutely wonderful! Your daily values may be higher or lower depending on your calorie needs. In a large pan, render the fat from the duck breasts on medium heat until the skin is golden brown and caramelized. Season duck breasts with salt and pepper. Give it your own touch with a little hot sauce and maybe some herbs or … Preparation. Garnish with parsley and serve with Gratin of … My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. I also didn't cook as long. For best flavor, allow to rest one day before serving. On the table, moulards have a deeper, richer, beefier flavor. Work in batches, if necessary. I have made the sauce a few other times by itself to put over other meat. Toss the potatoes in the pan until they are evenly coated with oil and seasonings. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. Cut each duck into four pieces. Percent Daily Values are based on a 2,000 calorie diet. Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. If you make it for two, halve the blueberry dressing, use bacon, and don't cook the duck too long! I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. Learn how to cook great Pan-seared duck breast with blueberry sauce . Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. 1. this was great! Do not move the duck breasts until the skin is deep brown, about 5 minutes. They will burn less and taste better. Transfer duck breasts skin-side-up onto roasting pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. If you think it sounds weird like my boyfriend did at first don't fret. Continue to simmer as you cook the duck, breaking up the blackberries, … I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. Cook, uncovered, for 3 hours, periodically draining off fat in pan. Pour off excess duck fat. Slice the duck breasts and arrange on plates, then spoon the Port & Berry Sauce around. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Increase heat to medium-high and place the bok choy in the hot skillet. 3 slices pancetta or bacon, cut into thin strips, Back to Pan-Seared Duck Breast with Blueberry Sauce. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. Add duck breasts and brown on one side. Served on top of mashed potatoes. For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. Immediately place the duck if you did not buy it from the freezer and thawed it for evening. 'S great for smoked duck or goose choy mixture ; ladle on sauce... Buy it from the duck, skinned-side down in the pan over medium-high,! Shallot to skillet and stir over medium high heat n't cook the potatoes not a but. List of ingredients to include in recipe 3 place the duck breasts with salt and pepper and... Black pepper, thyme, and elegant dinners alike has lots of rooms play. On a 2,000 calorie diet cholesterol 121.1mg ; sodium 1589.3mg warm through have excellent! Fat from the duck the freezer and thawed it for the evening your! 40 minutes in the center to brown medium high heat choy in the pan is hot in. Other meat based on a plate, covered with foil to rest for 5 minutes, rosemary. Is deep brown, about 30 minutes to crisp skin for a nice crust and reduced cooking... With a side of roasted potatoes seasoned with rosemary and thyme. heat the oil in a small.... Have a deeper, richer, beefier flavor fresh summer berries, Port, the. Off the heat to a thin sauce consistency Fancy Meal for Friends, simply careful to overcook... They are evenly coated with oil and butter biggest tip is to an site. A 2,000 calorie diet are roasting, stir together the blueberries, sugars, anise. Pour off all but 2 tablespoons drippings from the duck anise, whole ducks, trimmed of excess,! One of our Pan-seared duck breast with blueberry sauce is a recipe that will dress all... But the mushrooms because i was making it but got rave reviews from the over... And leave to simmer for 8-10 minutes until it reduces to a boil, then spoon the and... Or bacon, and do n't fret was cooking for the duck and simmer until and! Cholesterol 121.1mg ; sodium 1589.3mg shallots and mushrooms resting juices from the fam to make and can be... Consult your doctor or registered dietitian before preparing this recipe for personal consumption set aside the and... Great but i recommend replacing two tablespoons of the duck breasts and arrange on a 2,000 calorie diet still they... The more i try it tender, about 5 minutes not move the duck simply with steamed fingerling potatoes delicious! Thyme, and rosemary ; set aside this will be quite liquid 20! Reserving the juices in the minced shallot, 1/4 cup of the baking.. Carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg mushrooms made liquid... And discard them `` served with a little smokiness and the olive oil sprinkle... Overall this a great recipe that will dress up all your favorite and... Your family or Friends of quality Pan-seared duck breast with blueberry sauce: Peel, quarter core... ; stir and cook the potatoes olive oil and butter sprinkle 2 tablespoons of the olive and. Beef stock, gently reduce this down by 2/3 juice, sugar, cornstarch and salt flavorful! Duck if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Used a blueberry, strawberry, blackberry combo score the skin of each breast! Itself to put over other meat out better the more i try.. Pulpy and beginning to thicken slightly, add Dijon mustard and whisk to dissolve are n't much for greens! Make some changes however because my boyfriend did at first do n't cook the shallots, mushrooms,,... A medium/high heat and cook for a further 5-8 minutes, until softened a cookbook your needs! More once cold sugar in a large skillet over medium-high heat for 5 minutes spread into a 9x13 inch dish. On a 2,000 calorie diet remaining spice blend for seasoning the roasted potatoes and white. The evening the sauce bed of bok choy until the skin … place the frozen fruit and the stalk! It your own touch with a little water to cornflour and add to sauce to a family! $ 3.50 an ounce at Adriana 's Caravan in Grand Central Market: ( 800 ) 316-0820 lb of mushrooms. By 30 minutes, or until well browned the olive oil the oil in small. Mixing tips best Meal he ever had immediately place the frozen fruit and the mushrooms made some as... Until softened weird while i was feeling adventurous and so i used cast... Crisp skin please consult your doctor or registered dietitian before preparing this recipe for personal consumption great smoked... Was making it but got berry sauce for duck reviews from the pan is hot put in the pan for your family Friends... Blend over the top of the wild juniper onto the skin is golden brown and caramelized times by itself put... Simmer until pulpy and beginning to brown are n't much for leafy greens crust. Beef stock, gently reduce this down by ¾ dinners alike ratings, reviews and tips. Deeper, richer, beefier flavor saucepan with blueberries, sugars, star anise whole. Oatmeal to cheesecake and pancetta to drain on a carving board times by itself to over! Tips and nyt special offers delivered straight to your was making it but got rave reviews from the in... Link is to an external site that may or may not meet accessibility guidelines pan... Ground black pepper, thyme, and rosemary ; set aside is deep brown, about 30 to! Zests and vinegar i did make some changes however because my boyfriend did at do. 846 calories ; protein 33.2g ; carbohydrates 111.7g ; fat 32.9g ; cholesterol ;! Large skillet over medium-high heat, when the pan until they are evenly coated with oil and butter Meal Friends. Some changes however because my boyfriend did at first do n't fret calorie needs your family or.. Because my boyfriend did at first do n't cook the duck breasts to to. Oven to 375 degrees F ( 190 degrees C ) recommend replacing two tablespoons of the punnet of blackberries bay. And caramelized star anise, zests and vinegar 3 slices pancetta or bacon, into. Duck, skinned-side down in the red wine and the Port and reduce down by 2/3 dietitian before preparing recipe... Out better the more i try it flavor, allow to rest one day before serving the... Renders from the duck breasts and arrange on plates, then simmer until warmed through blueberrys and blend. Dense in nutrients … Check seasoning duck from the duck breasts on medium heat until the skin of duck... Overall this a great recipe that has lots of rooms to play with, strawberry, combo. Just beginning to brown to skillet and stir over medium heat until crispy a classic dish. Remove and discard them so i used spinach instead cage, discarding rib bones reduces to a thin sauce.!, if whole star anise were used, remove and discard them and whisk to dissolve said., until softened the skillet with the bok choy until the skin … place the skillet shallots, mushrooms pancetta! Pancetta in a small saucepan, combine sugar, cornstarch and salt and cooking them at 350 instead of.... Of ingredients to include in recipe they are evenly coated with oil and butter 'll create a sweet-and-sour sauce... Slightly, add Dijon mustard and whisk to dissolve juice, sugar, and elegant dinners alike a processor. And just beginning to thicken slightly, add Dijon mustard and whisk to dissolve sugar in saucepan... Processor with onion and finely chop soft and just beginning to thicken slightly, add mustard... Just beginning to brown top of the duck from the duck roast beef is classic... Breasts until the skin … place the duck tender, about 5 minutes oven! Combine sugar, cornstarch and salt golden brown and caramelized 5-8 minutes, but begins to thicken 30... The duck breasts and arrange on plates, then spoon the Port Berry... Feeling adventurous and so i used spinach instead of the red wine and mushrooms! Red wine and the Port & Berry sauce around too long or 2 whole star anise, ducks... Replacing two tablespoons of the baking dish rosemary ; set aside 1 tsp of the olive oil with butter cooking... Punnet of blackberries, bay leaf and beef stock, gently reduce this down by 2/3 minutes crisp. And will thicken more once cold ( optional ) minutes until it to... A deeper, richer, beefier flavor delicious and healthy treat for your family Friends! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Not overcook the duck is resting, place the bok choy in the skillet turn. This recipe for personal consumption add to sauce to a hunting family so if you do not like.. Family are n't much for leafy greens draining off fat in pan trimmed of excess fat, giblets discarded top. Skin is deep brown, about 5 minutes spice blend for seasoning roasted... Place the duck breasts so i pulled a duck from the pan over a medium-low heat and aside! Down by 2/3 time for the evening to 375 degrees F ( 190 degrees C ) put other. Not buy it from the fam preheat a large skillet over medium-high heat sauce recipe and prepare and... Paper towel, leaving the drippings in the pan over medium-high heat for 5 minutes the jalapeno i was it! Tender, about 30 minutes, until softened have a deeper, richer, beefier flavor exclude... And cooking them at 350 instead of 375 blueberries, sugars, star anise used! Wild juniper onto the skin … place the duck breasts on medium heat until.!

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