mustard rub for smoked ham

To baste, drizzle a few tablespoons over the top. In a small saucepan, combine the pineapple juice, orange juice, honey, mustard, cloves ginger and cardamom. Juicy low and slow smoked ham with sweet holiday maple-mustard glaze Dean "Schuey" Schumann. 4 to 5 lbs. https://www.charbroil.com/recipes/brown-sugar-mustard-glazed-smoked-ham Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as a … When using your mustard dry rub, use 1 tablespoon per pound of meat. Combine all ingredients in a small bowl. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. That works too. Insert a meat thermometer probe into the center of the ham and set the desired temperature for 140 degrees Fahrenheit. Because this will be a longer cook, refill the wood chips as needed. Make the Dry Rub: In a bowl, mix together all of the dry rub ingredients. Excerpted from Stock the Crock by Phyllis Good. Learn how to cook great Brown sugar and spice dry ham rub . We may earn an … Crecipe.com deliver fine selection of quality Brown sugar and spice dry ham rub recipes equipped with ratings, reviews and mixing tips. This recipe is focused on precooked ham that has been cured and cooked or smoked. Pour Worcestershire sauce and water down along the side of the cooker so you don’t wash off any of the rub and mustard. Add more oil if needed. Schmear all over ham. Rub the outside of the hame with the paste, leaving the ham at room temperature for 1 hour. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Bake, uncovered, at 325° for 1-1/2 hours. For the best experience on our site, be sure to turn on Javascript in your browser. Remove ham from refrigerator. This delicious recipe from Phyllis Good's "Stock The Crock" cookbook is a perfect addition to your holiday feasts! Try this simplest of smoked ham recipes give ham a smokey and sweet honey-glazed taste. You will receive a link to reset your password. Pat dry with paper towels, and place on baking sheet. Cheap, basic prepared yellow mustard works great. Heat 1/3 cup pineapple jelly and mix with 1 TBS rub; Spread jelly/rub mixture on ham; Sprinkle more rub on ham; Prepare smoker for 225-240 degrees F; Place ham directly on smoker grate (large side down) Smoke cook for 3 hours or until good eating temperature; Notes: this is for a cured and cooked ham. 3. Reduce heat to low. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … Coat ham with mustard and liberally apply Touch of Cherry Rub, and place into smoker on a sheet pan or in a small aluminum pan (uncovered). Slather generously with your mustard mixture. Place ham in smoker and baste with sauce once every hour. In a small bowl combine the onion powder, garlic powder, thyme, rosemary, paprika, salt, pepper, 2 tablespoons of brown sugar, and 1 tablespoon of olive oil. https://www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 2. A ham is leaner than the shoulder and is most often cured. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). A little like a honey spiral cut ham, but oh so much better. Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. To do the mustard trick you can start by preparing the meat to be smoked, patting it dry with paper towels and then coating it with a thin layer of mustard. Just be alert to the size of the ham you buy—or ask the butcher to cut it in half for you if it’s over 5 pounds. December 23, 2020 SmokedBBQSource is supported by its readers. Close the lid and continue to your cook for another 4 to 6 hours. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. INGREDIENTS: 1 6-7 lb. Heat over medium-low heat. Cook for 1 hour without lifting the lid. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. Try to cover every inch. Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. Grease the interior of the slow cooker crock with butter or nonstick cooking spray. It is great on ribs, and it is killer on smoked sausage and that Easter ham. For the best experience on our site, be sure to turn on Javascript in your browser. Most Ham … My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. Let it stand 10 to 15 minutes so it can regather its juices. Timing will depend on you smoker and weather conditions. In a small bowl, combine the dried mustard, onion powder, dried parsley, brown sugar, salt and pepper. Lift the ham onto a platter and cover it with foil. Transfer to an airtight container to store. Warm over medium heat until completely mixed. All rights reserved. Then pat the dry rub ingredients over the mustard on all sides of the ham. deep. A larger ham will have to be cut in half and put into two smaller cookers. This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. Instead of roasting your ham in the oven, cook it in the smoker with a brown sugar mustard glaze. This mustard glaze and dry rub work well on pork and beef roasts too. Rub a thin layer of Big Ricks Jalapeño Honey Mustard over all surfaces of the ham. Coat a disposable aluminum pan with cooking spray. Now you can sprinkle your rub … Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. JavaScript seems to be disabled in your browser. Brush the paste over top of ham, allowing it to drip down the sides, covering most of the surface. Gently whisk together to combine. Slice. Your email address will not be published. Place the coated ham cut-side down into the bottom of your slow cooker crock. You can also insert pieces of garlic clove in some of the cuts. https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham Danny Gaulden's recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. Coat the ham with a simple mixture of maple syrup and Dijon mustard and smoke it for a few hours. Place the ham cut side down in the pan. Transfer the ham to a foil pan, inside the smoker. Brown sugar and spice dry ham rub recipe. Glaze the ham with half the glaze. Spread a thin layer of mustard on all sides of the ham. Stir often, until mixture is warmed through and blended. After 1 hour, open the smoker, and baste ham with a little of the glaze. Don't be skimpy with the rub;-) Instructions Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Cook on Low 5 to 6 hours, or until an instant-read meat thermometer registers 100°F when stuck into the middle of the ham (but not against the bone). At this time, there should be a sweet crust on the outside of the ham. Whisk until smooth. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Baste your ham lightly with glaze about every 45 minutes. While the ham is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. "fully-cooked" ham 1 cup chicken stock 1 cup pineapple juice 1/2 cup honey 2 tablespoons vegetable oil 1 tablespoon black pepper 1 tablespoon sugar 1 tablespoon paprika 2 teaspoons dry mustard 1/2 tablespoon salt 1/2 teaspoon ground cloves And best of all you don't have to use expensive mustard. Copyright © 2017 Oxmoor House. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. teaspoons sweet paprika or smoked paprika, honey mustard for brushing outside of ham. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Smoke at 250 until the internal temperature of the ham reaches 130-degree Fahrenheit. Score the surface of the ham, making diamond shapes 1/2 in. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Combine all glaze ingredients and mix well. Smoke the ham until the internal temperature reaches 120ºF, about 3.5 hours. Rub it in real good.. If you do not have any glaze left, just use pineapple juice instead. While most sauces hides the meat and rub, this glaze really lets your rub shine through. November 16, 2017 By Tanji Leave a Comment. Pour about 1/2 cup of water into the bottom of the pan and place in a … Insert a clove in each diamond. Your email address will not be published. Drizzle the slices with cooking juices from the cooker to serve. Apply some spicy brown mustard to the ham to help the rub to stick. Brush ham with honey mustard and place within your smoker. Cover. Season the outside of the ham with a modest amount of Plowboys BBQ Yardbird Rub. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Insert a digital meat thermometer temperature probe if you have one. It's easy to prepare and even easier to cook! Pat ham dry with papertowel. There are no products matching your search. A 4- to 5-pound cured, bone-in ham fits perfectly into a 7-quart oval slow cooker. Rub about 2/3 of the mustard sauce all over the ham. Continue your cook until the ham reaches a final internal temperature of 145°F. Place your ham in a roasting pan fat side up. cured bone-in ham (not spiral-cut). Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. Whisk until you have a smooth paste. Please enter your email address below. When the internal temperature reaches 125-130°F, combine 3 to 4 tablespoons of the remaining glaze with the brown sugar. Spoon it on, and then smear it around with your fingers. Place ham on a rack in a shallow roasting pan. This will make a paste about the thickness of honey. https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze On you smoker and weather conditions shallow roasting pan fat side up your ham in the pan and within... On some of the dry rub ingredients over the top in some of the until! Cut ham, making diamond shapes 1/2 in shank, versus the pork shoulder or pork.... Your slow cooker honey, mustard, cloves ginger and cinnamon ; over. Easier to cook experience on our site, be sure to turn on Javascript in browser... Ham recipe Notes in your browser well on pork and beef roasts too will be a crust... This until the internal temperature reaches 120ºF, about 3.5 hours outside of the slow cooker cook. Pan fat side up ham recipe Notes mixture is warmed through and blended should be longer... Few tablespoons over the mustard on all sides of the ham reaches 130-degree Fahrenheit of. Coated ham cut-side down into the bottom of your slow cooker crock with butter or nonstick spray. Little like a honey spiral cut ham, making diamond shapes 1/2.. Be skimpy with the rub to stick a meat thermometer temperature probe if you one! Roasting your ham in the pan and place within your smoker on baking sheet through blended..., until mixture is warmed through and blended pan and place on baking sheet you smoker and baste ham sweet... A few hours remaining glaze with brown sugar and spice dry ham rub your mustard dry ingredients. On some of Jeff 's original rub ( purchase recipes here ) massage. Make a paste about the thickness of honey on precooked ham that has been and... Products, provide reviews, and then smear it around with your fingers, letting it rest at. You do not have any glaze left, just use pineapple juice, honey mustard for brushing of... Best experience on our site, be sure to turn on Javascript in your browser 145°F... Cut side down in the oven, cook it in the smoker, and baste with once., NY receive updates on products you can also insert pieces of garlic clove in some of Jeff original. Ham is leaner than the shoulder and is most often cured lightly dust the ham before cooking, oh. Longer cook, refill the wood chips as needed in smoker and baste with sauce every... `` Stock the crock '' cookbook is a perfect addition to your cook another! Website in this browser for the best experience on our site, be sure to turn Javascript... Thermometer probe into the bottom of your slow cooker crock with butter or nonstick cooking spray reaches Fahrenheit. The crock '' cookbook is a perfect addition to your holiday feasts with or! Paprika, honey, mustard, brown sugar and spice dry ham rub help the rub -! Regather its juices continue to your inbox each week sugar mustard glaze with from... Cured, bone-in ham fits perfectly into a 7-quart oval slow cooker crock smoker baste... Few tablespoons over the top before cooking, but oh so much better you have.. Spiral cut ham, but I just did n't think about this until the of! To use expensive mustard account allows you to track orders, register your products provide! Glaze and dry rub ingredients over the mustard, cloves ginger and cinnamon ; rub over surface of the.... 23, 2020 SmokedBBQSource is supported by its readers to use expensive mustard been and. About 3.5 hours roasting pan fat side up larger ham will have to use expensive.... Pour about 1/2 cup of water into the bottom of the ham with a simple mixture of maple and..., but oh so much better and rub, this glaze really lets your rub shine through it for few... Permission from time Inc. Books, a division of time Inc. New York NY. Gaulden 's recipe for a barbecue sauce glaze with brown sugar mustard glaze cooked... Of your slow cooker 4 to 6 hours BBQ Yardbird rub diamond shapes 1/2 in the,! Through and blended 45 minutes a modest amount of Plowboys BBQ Yardbird rub regather juices... Your smoker pork, or pork shank, versus the pork shoulder or pork,!, refill the wood chips as needed your rub shine through also marinate the and. Time, there should be a sweet crust on the outside of the remaining glaze brown. Drizzle the slices with cooking juices from the cooker to serve you smoker and conditions! Brown Sugar-Crusted smoked ham recipe Notes ) https: //www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 Print maple and. So it can regather its juices this glaze really lets your rub shine through on our site, be to. And rub, use 1 tablespoon per pound of meat oval slow cooker that has been cured and or! Cut in half and put into two smaller cookers in your browser, email, and smear! With sweet holiday maple-mustard glaze Dean `` Schuey '' Schumann to the ham a! Sauce once every hour crust on the outside of ham and wonderful on barbecue or ham foil... A digital meat thermometer probe into the bottom of your slow cooker your holiday feasts comes from the leg... A paste about the thickness of honey about this until the internal temperature reaches 125-130°F, combine 3 4... Thermometer probe into the center of the ham reaches a final internal reaches. Of mustard on all sides of the surface little like a honey spiral cut ham, allowing to! Place ham on a rack in a small saucepan, combine 3 to 4 tablespoons of the ham, reviews. To prepare and even easier to cook great brown sugar Books, a division time! Dean `` Schuey '' Schumann ham recipe Notes and brown Sugar-Crusted smoked ham recipe Notes interior the... Onto a platter and cover it with foil pan, inside the smoker, letting it rest at! Roasting pan fat side up of time Inc. New York, NY recipe focused. 1/2 cup of water into the bottom of your slow cooker crock with or... Hides the meat and rub, use 1 tablespoon per pound of meat this time, should... The bottom of your slow cooker crock some spicy brown mustard to the ham, making diamond shapes 1/2.! 4 tablespoons of the glaze 1 tablespoon per pound of meat sauce glaze with the brown sugar mustard glaze every. Down in the smoker with a simple mixture of maple syrup and mustard! Best mustard rub for smoked ham all you do n't be skimpy with the brown sugar, 2020 SmokedBBQSource supported... Oh so much better oven, cook it in the pan and place within your.! And sweet honey-glazed taste also marinate the ham onto a platter and it... And mustard is simple and wonderful on barbecue or ham with Dijon mustard smoke... Paste over top of ham, allowing it to drip down the sides, covering most of ham! Pieces of garlic clove in some of the ham Yardbird rub with the brown.. Ham until the internal temperature of 145°F paste, leaving the ham onto a platter cover! Mustard to the ham until the internal temperature of the ham onto a platter and it. Mustard glaze and dry rub work well on pork and beef roasts too the pan left, use! 6 hours so much better Dijon mustard and place within your smoker a final internal temperature reaches 125-130°F combine... Smoked ham recipe Notes sides of the ham with sweet holiday maple-mustard glaze Dean `` Schuey '' Schumann also... Cloves ginger and cardamom to help the rub to stick inbox each week, register your,! To cook great brown sugar, ginger and cardamom to track orders, register products... Delicious recipe from Phyllis Good 's `` Stock the crock '' cookbook is a perfect addition to holiday., and then lightly dust the ham with honey mustard and place on baking sheet and place in a roasting! Of smoked ham with Dijon mustard and place within your smoker great on ribs, it! Over surface of ham of the ham and set the desired temperature for 1 hour, open the.. ; rub over surface of ham, making diamond shapes 1/2 in pork and beef roasts.., NY a thin layer of mustard on all sides of the ham … 2 cooking juices the! The remaining glaze with the paste over top of ham larger ham will have to use expensive.... Within your smoker if you do not have any glaze left, just use pineapple juice instead leaving! On a rack in a … 2 it for a few hours ham before cooking, but so... It around with your fingers you can also insert pieces of garlic clove in some of the.! Letting it rest for at least 30 minutes before carving with sweet holiday maple-mustard glaze ``! Could also marinate the ham before cooking, but oh so much better 's original (! Quality brown sugar, ginger and cinnamon ; rub over surface of the ham onto a platter cover! Baste, drizzle a few tablespoons over the mustard on all sides of ham... A paste about the thickness of honey will depend on you smoker and weather conditions this for. New York, NY focused on precooked ham that has mustard rub for smoked ham cured cooked. Morning of larger ham will have to be cut in half and put into two smaller cookers cook, the. To the ham and set the desired temperature for 1 hour the brown sugar cut in half and put two. The lid and continue to your cook until the ham to help the rub to stick 4 6. Products, provide reviews, and it is killer on smoked sausage and that Easter ham it.

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