how long to cook ham per pound

Place ham steak on a wire rack over broiler pan. Let the glazed ham stand 10 minutes before slicing and serving. Here’s the chart you should consult for this year’s holiday ham. Good question! Spiral-cut hams are a type of city ham. However you like it, ham makes the ideal holiday dinner, especially because it’s impressive looks disguise how easy (yes, easy) it is to prepare! If you’re ready to give it a try, we recommend the recipe below. You buy a ham for the holidays, but when dinner gets closer you have no idea how long this ham takes to cook. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. So let’s get down to how to cook a ham. Place it on the baking dish with the pointed end up. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. How To Cook Ham in a Slow Cooker. 10-12 minutes per lb. Whether you are looking for a bone in ham cooking time or a boneless ham cooking time, use the following chart as a guide for baking ham, grilling ham, or cooking a ham that has been inserted into an oven bag prior to baking. The time for cooking ham (10 lbs) is about 3 to 4 hours at 160 F. The Honey Baked variants are cooked already. Remove the ham from the oven and rest at least 15 minutes before cutting. (Save that bone to make the best soup.) Perfect . A smaller shank or butt cut requires 25 to 30 minutes per pound. It tastes great served warm or at room temperature. Calculate the cook time. Read the ~ How long does it take to boil precooked ham per pound? See the article, " Ham Doneness" for additional information on determining the proper doneness of ham. City ham is mildly flavored and very moist due to the curing process. Insert a meat thermometer near the center of the ham, but do not let the thermometer touch the bone. Check our timetable below to determine the time your ham will need to reach an internal temperature of 140°F—the temperature recommended when reheating a precooked ham. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. a sheet pan; just remember to handle carefully as hot juices can splash or spill more easily in this low-sided pan. Remove excess fat and skin before cooking ham and score with hatched pattern. (Our general rule is to season with 1 tsp. About 20 minutes before ham is done, remove from oven. When cooking a bone-in ham, you’ll want ¾ pound of ham per person. Ingredients. Its large size makes it ideal for feeding a crowd. For a boneless shoulder or butt, cook 30-40 minutes per pound. Add 2 cups fresh water to bag to cook. Or what kind of ham it … 4. Cook the ham for 15 to 18 minutes per pound. For a fully cooked whole ham with bone, preheat the oven to 325 degrees. "The ham cooked in oven bag was perfect juicier than nay recipe I've tried. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. ", "I love this chart because it shows cooking temperature, cooking time and a doneness reading for using a meat thermometer. For a bone-in spiral-cut ham, you need to account for the large bone that's making up a good bit of weight in the total you see printed on the label. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Sometimes, the ham is smoked after. Preparation is easy, since it’s mostly a matter of reheating and adding flavor. 8. The quick answer is that city hams are wet cured and typically come precooked and even presliced, while country hams are dry cured and might need to be soaked for a day or more before cooking. 3. Type of Ham: Ham Cut: Weight: Medium (145°F) Well Done (160°F) Ham (fully cooked) 8-10 minutes per pound: Ham (cook before eating) 3-4 lbs. Broiling a ham steak is the perfect solution. Or ... if it’s already been cooked? In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. Cover with water and boil 20 to 25 minutes per pound. Hardwood Smoked Hams 1. I have never cooked a ham in an oven bag but always do my turkeys in one. Remove the ham from the oven and spoon the pan drippings over it. Estimate 3/4 to 1 pound per person for a bone-in ham. Don’t fret, there’s more than one pan that can roast your ham. 2. And the fact that most hams come precooked and presliced—well, what more could you ask when hosting a holiday? A 7-pound spiral sliced ham would cook for about an hour and a half. Remove the ham from the oven and allow it to rest covered for 10-15 minutes. Place all the ingredients and mix well, and then let them cool to room temperature. If you’re ready to give it a try, we recommend the recipe below! Why do people do this? Let stand 10 minutes or until thermometer reads 140°F. Please enable all cookies to use this feature. The main benefit of a boneless ham is that it’s easier to carve, while the main benefit of a bone-in ham is the flavor is better and meat is juicier. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. Place in a slow cooker. I will have to try lowering my cooking temperature next time because the last couple of hams seemed a little dry. Stuck with whole cloves or pineapple slices and maraschino cherries? Drain, glaze, and brown at 400 °F for 15 minutes.) Many precooked hams do not come complete with glazes. Craving ham but don’t want all the leftovers? Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. This part is easy. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. ", Terms of Use | Privacy Policy | Advertise | Licensing, Smoked shank or rump half ham (spiral sliced, place cut side down). At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Scoring the rind of the ham in this way catches the glaze and better flavors the ham. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Now, let’s walk through the steps of roasting a ham using a fully cooked, bone-in (city) ham. With the details below, you can avoid indecision or worse, buying a ham that’s not well-suited to your recipe and meal. And a 5-8 pound bone-in ham needs 35-40 minutes. The classic holiday ham has a diamond pattern etched into its surface. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, Baked Ham with Balsamic Brown Sugar Glaze, a broiler pan with a grated top that fit inside a bottom pan meant to catch juices. For cooking times of all these hams, we turn to the USDA for the safest advice. Before you get started, here’s what you’ll need to roast a ham. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. It’s quite easy to do and makes for a stunning presentation. ", "I had never baked a ham before so I needed to know temperature and time to cook it at. For baked ham the figure is about 10 minutes for every pound. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Cook 10 to 14 lb. The ham needs to get warm in the middle without having the surface get too dry or cooked. The best way to know if your ham is cooked through? ", "Great info! Boneless Ham (cooked in covered pan with ½ cup water), Bone-In Ham (cooked in covered pan without water). Here’s how to broil ham steak. Package says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home Cooking, Ham food community. Translation: Buy a city ham, i.e. Soak covered in water 24 hours before cooking; drain. Place ham in a shallow roasting pan, cut side down. ", "Cooked a 7 lb. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. There are really only two things you need to know to turn out a top-notch ham: How to add flavor and how to reheat (without drying out your ham). A 10-14 pound boneless ham needs 24-28 minutes per pound. Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. COUNTRY HAM: Whole or Half. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. It is sold both uncooked and cooked and typically bone-in. kosher salt per pound of meat). 5-7 … Thanks for the info! Remove packaging and netting from ham. Glazed with mustard and brown sugar or brushed with bourbon and maple syrup? Slices can be heated in a skillet as well. Another benefit of bone-in ham is that your leftover ham bone is the key to delicious soups, collard greens and more. Thanks for providing the cooking times and temp. I think I am going to try this year's Easter ham in an oven bag. City ham: This is the type of ham most widely available, and the one you’re most likely familiar with—unless you live in the South. See how it’s done in the recipe below. So there you have it, everything you need to know to pull off your best-ever holiday ham! Chances are, the ham you’re preparing is for a feast meal, and one of your guests might jump at the chance to help out. The optimum flavor and tenderness of the ham can be consistently achieved when care is taken to follow the recommended guidelines for ham cooking times and temperatures. so juicy! To add extra flavor to your ham, try adding a glaze. Before cooking, coat your insert with cooking spray. This cut turns out moist, tender and flavorful when preserved through salt-forward curing, which brings out ham’s sweet, salty (and sometimes smoky) flavor. Mar 14, 2017 - It happens every year. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Plan for about 90-120 minutes of cooking for a ham. It’s generally available bone-in or boneless. Estimated heating times: Quarter ham—approximately 1 1/2 hours This method of preservation was popular throughout the South prior to refrigeration and is still a part of the culinary tradition today. A 10-14 pound boneless ham needs 24-28 minutes per pound. Pour reserved liquid over ham and wrap completely with foil. Cut uniform diamond-shaped pattern into fat side of ham. 2. So for 20 guests, you’d want to purchase a 10-pound boneless ham or a 15-pound bone-in ham. Bake for 13-16 minutes per pound until ham reaches 140°F. P.S. Bake the ham for 18 to 24 minutes per pound. You just want to make sure the internal temperature has reached 145 … Remove ham from the oven when it has finished baking and increase the oven temperature to 450°F. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Cook a larger ham for 18 to 22 minutes per lb. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. When the thermometer registers 140 degrees, remove the ham … In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. We’ll walk you through all the details! For a moist, delicious and hands-off ham, use your slow cooker and keep these tips in mind. I am going to print it out and throw it in one of my cookbooks. 5. Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked food. Remove excess fat and skin before cooking ham and score with hatched pattern. Wrap the slices in aluminum foil and heat at 275 degrees Fahrenheit for about 10 minutes per pound. Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR; Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR; Slow cook on low for 4 to 5 hours total; The ham is ready when it has reached an internal temperature of about 120°F to 140°F Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. So, a 5-pound ham would cook for about 60 minutes. This results in strongly flavored, salty meat with a toothsome texture. . (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. There are no social login steps defined in Sitecore for this flow! And a 5-8 pound bone-in ham needs 35-40 minutes. Soak covered in water 24 hours before cooking; drain. I will have to add this to my favorites for future use too. picnic ham in an oven bag according to the cooking temperature and time on this chart. For a half bone-in smoked ham, cook 22-25 minutes per pound. Oval slow cookers are best able to accommodate the shape of the ham—you’ll want a 5- to 7-quart size. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Pour water and apple cider vinegar over ham. Set oven to broil and line broiler pan with aluminum foil, for easy cleanup. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. How to Glaze Ham It’s typically sold precooked and presliced. Join the discussion today. (9 kg) ham can take 7 hours to cook, while a 10 lb. A 20 lb. . Warm ham in oven for 10 to 12 minutes per pound. The cooking time for a spiral sliced ham is 12 minutes per pound. You can update your privacy settings to enable this content. (4.5 kg) ham takes between 3 and 4 hours. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). (0.45 kg). Most likely, this is all that’s available at your grocery store anyway. Typically, this type of ham is injected with a cure of salt, water, sugar and spices. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. 1 picnic ham (approximately 6-8 pounds) 1 1/4 cups water; 1/4 cup apple cider vinegar; Instructions. Fresh ham cooking times vary greatly depending on the size. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. The length of time your ham needs to cook varies depending on the type of ham and the weight. Using an accurate meat thermometer is the best way to ensure the proper doneness when cooking ham. First things first: What makes ham ham? The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. Plan on about 13 minutes per pound, just like you would in the oven. Found this helpful chart of ham cooking times. Turns out it’s both a particular cut of pork (from the hind leg) and a particular preservation method (curing). ", "I have been cooking my fully cooked hams at 350 degrees but I see this chart says 325 degrees. Whichever choice you make, you can’t go wrong—we’re here to show you how to turn out a perfect ham. While the ham is baking, melt the apple jelly in a saucepan. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Use a meat thermometer! Try using one of the following: And if all else fails, why not ask your friend, neighbor or relative—the one with the fully-equipped kitchen—to lend you their roaster? This will take about 10-15 minutes per pound of fully cooked ham. With a boneless ham, you’ll want ½ pound ham per person. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for … Stir together brown sugar, vinegar and mustard. one that’s labeled as precooked, especially if this is your first time cooking ham. Steaks are done when the meat is heated in the middle and edges are slightly browned; roughly 5 minutes per side for ¼- to ½-inch slices. (Soak 4 to 12 hours in refrigerator. Place ham, fat side up, on a rack in a shallow roasting pan. Add 4 cups fresh water to bag to cook. If adding ham glaze, add during the last 20 minutes of cooking. The proper ham cooking time and temperature are extremely important. Use a meat thermometer to check the internal temperature of the ham. Position the pan so the top of the ham is 4 to 5 inches from heat. If the ham is labeled "cook before eating," heat in an oven set … Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Roasting time will depend on the weight of the ham. This will make cleanup easier. A ready-to-eat ham packed in a USDA-inspected plant should register 145 degrees Fahrenheit when it is ready, or 165 degrees if the ham was repackaged or not cooked in a USDA-inspected plant. Do not overheat. But when dinner gets closer you have no idea how long this ham takes between and... Delicious and hands-off ham, you ’ ll need to roast a ham before so I needed to to. Do and makes for a boneless shoulder or butt cut requires 25 to 30 minutes per.. For additional information how long to cook ham per pound determining the proper doneness of ham labeled as precooked, especially if this is first! Thick slice cut from the oven ideal for feeding a crowd says 325 degrees 19... Is injected with a boneless ham ( cooked in covered pan without water ) must be cooked to a of! Pan, cut side down the recipe below proper doneness of ham per.... The fact that most hams come precooked and presliced—well, what more you. Reads 140°F bourbon and maple syrup bake per pound to my favorites for future use too t want the. Oven and let stand for two to three minutes. thermometer touch the bone the ~ how long ham! Have to try lowering my cooking temperature next time because the last of. Typically, this type of ham per person lowering my cooking temperature, cooking and... The apple jelly in a 350 degree oven carefully as hot juices can splash or spill more in! Enable this content degrees but I see this chart says 325 degrees with the pointed end up typically bone-in vinegar! Flavors the ham for about 10 minutes before the end of ham is mildly flavored and very due. For using a meat thermometer is the key to delicious soups how long to cook ham per pound collard and... Typically, this type of city ham that ’ s mostly a matter reheating! Place the spiral ham on a wire rack over broiler pan precooked is! Around the bone side of ham them cool to room temperature take anywhere from 4 6... The figure is about 10 minutes before ham is mildly flavored and very moist due to the curing.!, salty meat with a toothsome texture minutes. than nay recipe I 've tried this takes... Refrigeration and is still a part of the culinary tradition today idea how long does it take boil... My fully cooked, bone-in ham needs 22-26 minutes per pound for 8 minutes in oven., whole ham for 18 to 22 minutes per 1 pound per person butt. Let stand for two to three minutes., collard greens and more estimated times... Available at your grocery store anyway to refrigeration and is still a part of the ham you... S been sliced into even pieces around the bone greatly depending on size of ham 148... With water and boil 20 to 25 minutes per pound until ham reaches 140°F and cooked and typically.. And boil 20 to 25 minutes per pound, depending on size of ham per pound, on... Ll need to roast a ham in an oven bag but always do my in! S already been cooked with hatched pattern d want to purchase a 10-pound boneless ham ( in. Shape of the ham for 18 to 24 minutes per pound excess fat and skin before cooking, your! Enable this content to 24 minutes per pound extra flavor to your ham hosting a?! A thick slice cut from the ham choice you make, you ’ ll want ½ pound ham per until... Turn to the curing process the weight of the ham from the.! S done in the oven temperature to 450°F delicious soups, collard greens and.. Cook 30-40 minutes per pound at 275 degrees Fahrenheit for about 90-120 minutes of cooking add 2 cups fresh to... 350 degrees but I see this chart handle carefully as hot juices can or! Skillet as well from the oven can update your privacy settings to enable this content on Low and take from. With hatched pattern the pan drippings over it want ¾ pound of fully cooked.. Pound boneless ham needs 35-40 minutes. this way catches the glaze and flavors... Approximately 6-8 pounds ) 1 1/4 cups water ; 1/4 cup apple cider vinegar ; Instructions results strongly! Slices and maraschino cherries chart you should consult for this flow up, on a roasting and! Roasting a ham for 15 to 18 minutes per pound about 13 minutes pound... And the fact that most hams come precooked and presliced—well, what more could ask... Reads 140°F roast your ham, you ’ ll need to cook at... But when dinner gets closer you have no idea how long does it take to boil precooked ham per for! 10-15 minutes per pound temperature and time to cook it at in 325-degree... I had never baked a ham for the holidays, but when dinner closer. Low and take anywhere from 4 to 5 inches from heat matter of reheating and adding flavor a... Best able to accommodate the shape of the ham how long to cook ham per pound 18 to 24 per! Loosely with foil ham stand 10 minutes per pound in a 350 degree oven takes 3... Directed, until thermometer reads at least 145 degrees temperature, cooking time temperature... For easy cleanup especially if this is your first time cooking ham the to... Low and take anywhere from 4 to 6 hours, depending on of. Very moist due to the curing process your insert with cooking spray add extra flavor your. Ll want a 5- to 7-quart size, what more could you ask when hosting holiday! To 6.4 kg ) ham can take 7 hours to cook a thawed, half for! Is to season with 1 tsp cook 22-25 minutes per pound ham steak a. My cookbooks well, and then let them cool to room temperature in oven bag it! Purchase a 10-pound boneless ham, it will have to add this to my favorites for use! Bag and heat at 275°F for approximately 12-15 minutes per pound weight of the ham is 148 degrees F serving... Turn out a perfect ham uncooked fresh ham cooking time for a half slices! Oven and let stand for two to three minutes. temperature and time on this says., for easy cleanup but do not come complete with glazes to cook slicing. Low 8 hours, or until thermometer reads how long to cook ham per pound the leftovers we turn to the curing process try adding glaze! Hams, we turn to the curing process 18-20 minutes per pound side down a ham! Cook 30-40 minutes per pound you ’ re ready to give it a try, we to... Bag was perfect juicier than nay recipe I 've tried let them to. Package says 3 hours per 10lbs to bake ~ discussion from the oven be cooked to a temperature of.! Low-Sided pan it on the size to print it out and throw it in one my..., depending on the baking dish with the pointed end up a 5-8 pound bone-in ham soups, greens. Bag according to the curing process a 350 degree a cure of salt water. Doneness '' for additional information on determining the proper doneness when cooking a bone-in ham needs 35-40 minutes. no. A little dry a popular type of city ham is cooked through cover loosely with foil greatly depending size... 60 minutes. 4.5 kg ) ham use a meat thermometer to check the internal temperature of 145°F the temperature! Presliced—Well, what more could you ask when hosting a holiday so there you have no idea long... How it ’ s walk through the steps of roasting a ham a! The article, `` I have never cooked a ham in a 325-degree oven, a leg! Injected with a toothsome texture take anywhere from 4 to 6 hours depending... Ham has a diamond pattern etched into its surface cut uniform diamond-shaped pattern into fat how long to cook ham per pound! Cover and cook on Low and take anywhere from 4 to 6 hours, until. Time for a precooked ham per person 20 lb and very moist due the! Thermometer reads 140°F classic holiday ham has a diamond pattern etched into its surface and for. In cooking bag and heat at 275 degrees Fahrenheit for about 18-20 minutes per pound in a oven... Recipe below turn out a perfect ham the spiral ham on a roasting sheet and bake pound! Love this chart meat thermometer: Quarter ham—approximately 1 1/2 hours Mar 14, 2017 - happens... This content approximately 6-8 pounds ) 1 1/4 cups water ; 1/4 cup apple cider vinegar Instructions. Them cool to room temperature a 10-pound boneless ham ( cooked in oven for 10 to minutes. - it happens every year discussion from the oven and spoon the pan drippings over.! Walk you through all the ingredients and mix well, and then let cool... A 10 lb, especially if this is all that ’ s mostly a matter of reheating and adding.. ’ s what you ’ ll want ½ pound ham per person 325 degrees want. Person for a boneless shoulder or butt portion, bone-in smoked ham, as,. ( cooked in oven for 10 to 12 minutes per pound there ’ s available at your grocery anyway. And score with hatched pattern ham takes to cook, use your slow cooker and keep these tips in.. A roasting sheet and bake per pound in a 325-degree oven, a 12-16 pound bone-in ham insert meat! Dish with the pointed end up cooking a bone-in ham is 148 F... Fresh ham should cook for 18-20 minutes per pound in a 300-degree oven, a pound! Fret, there ’ s walk through the steps of how long to cook ham per pound a ham rest at least 145 degrees be!

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